Spicy Raspberry Margarita

1.5 ounce of tequila
1 ounce of lime juice
5 raspberries
1 teaspoon of agave nectar or jalapeno simple syrup
top with Crabbie’s Scottish Raspberry Flavour Ginger Beer
1/2 to 1 cup of ice

In a shaker add tequila, lime juice, raspberries, and agave nectar or jalapeño simple syrup. Muddle mixture then add ice and shake. Rim serving glass with chili and salt mixture. Pour shaken mixture into serving glass. Top with Crabbie’s Scottish Raspberry Flavour Ginger Beer and garnish with raspberries and lime slices.

Adapted by Natalie Migliarini of Beautiful Booze