BBQ Salmon with Crabbie’s Alcoholic Ginger Beer confit shallots

BBQ Salmon with Crabbies confit Shallots

Ingredients

  • 4 Salmon fillets
  • 250 ml Crabbie’s Original Alcoholic Ginger Beer
  • 200 g shallots
  • 20 g honey
  • 10 g Ras el Hanout
  • 20 g butter
  • 10 g chopped tarragon

Method

  • Slice the shallots thinly, heat up a large pan put a slash of veg oil in it place the butter in, once melted put the shallots in
  • Cook slowly, stirring constantly. Once golden brown, pour in the BBQ Salmon with Crabbie’s Alcoholic Ginger Beer confit Shallots and cook out until all the Crabbie’s Alcoholic Ginger Beer has evaporated. Add the honey a Ras el Hanout
  • Cook the salmon on the BBQ for 4 minutes each side
  • Cover with confit shallots
  • Garnish with chopped tarragon