Crabbie’s and Pineapple Marinated Beef

Crabbie's Alcoholic Ginger Beer pineapple marinade steak


  • 1 kg rump steak
  • 5 tbs soy sauce
  • 50 ml rice wine vinegar
  • 50 g fresh ginger
  • 200 ml pineapple juice
  • 200 ml Crabbie’s Original Alcoholic Ginger Beer
  • 40 g fresh coriander


  • In a bowl add the rice wine vinegar, soy sauce, Crabbie’s Alcoholic Ginger Beer and pineapple juice
  • Grate the ginger, add to mix
  • Cut the rump steak into strips, add to mi
  • Place in fridge overnight – the pineapple will break down the beef and make it really tender
  • Place the strips of beef on the BBQ cook for 3 minutes each side, garnish with chopped coriander