Crabbie’s BBQ Prawn Skewers and Garlic Mayo

Crabbie's BBQ Prawn Skewers and Garlic Mayo


For the prawns

  • 20 large shelled prawns
  • 5 wooden skewers (soaked in water)
  • 300 ml soy sauce
  • 200 ml Crabbie’s Original Alcoholic Ginger Beer
  • 2 shallots
  • 1 chilli
  • 50 g fresh basil

For the mayonnaise

  • 200 g mayonnaise
  • 20 g garlic puree


  • Skewer four prawns with wooden skewers, set aside
  • In a bowl mix the Kecap manis with the Crabbie’s Alcoholic Ginger Beer, chop the shallots and chilli add to the mix, transfer to a tray
  • Place the prawns in the marinade, leave for about 20 min
  • Mix the mayo and garlic, place in a ramekin
  • Cook the prawns on the BBQ for about 2 min each side
  • Chop the basil up place on top on the BBQ prawns add the garlic mayo