Crabbie’s BBQ Prawn Skewers and Garlic Mayo

Ingredients
For the prawns
- 20 large shelled prawns
- 5 wooden skewers (soaked in water)
- 300 ml soy sauce
- 200 ml Crabbie’s Original Alcoholic Ginger Beer
- 2 shallots
- 1 chilli
- 50 g fresh basil
For the mayonnaise
- 200 g mayonnaise
- 20 g garlic puree
Method
- Skewer four prawns with wooden skewers, set aside
- In a bowl mix the Kecap manis with the Crabbie’s Alcoholic Ginger Beer, chop the shallots and chilli add to the mix, transfer to a tray
- Place the prawns in the marinade, leave for about 20 min
- Mix the mayo and garlic, place in a ramekin
- Cook the prawns on the BBQ for about 2 min each side
- Chop the basil up place on top on the BBQ prawns add the garlic mayo