Crabbie’s chicken stir-fry

Crabbie's chicken stir fry

Ingredients

  • 500 g diced chicken
  • 1 chopped onion
  • 3 sliced peppers, ideally 1 yellow, 1 red & 1 green
  • 100 ml Crabbie’s Original Alcoholic Ginger Beer
  • 100 g roasted cashews
  • 100 ml soy sauce
  • Oil for frying

Method

  • Heat the oil in the wok and add chicken, cook for 5 minutes
  • Add the sliced peppers and onion to the wok and cook for a further 5 minutes
  • Add the Crabbie’s and soy sauce
  • Cook until this reduces into a thick sauce
  • Serve with rice and top with roast cashews