Crabbie’s Ginger & Honey Chicken Wings

Crabbie's Ginger & Honey Chicken Wings



  • Chicken wings
  • 3 spring onions – finely chopped
  • ½   red chilli – de-seeded & finely chopped
  • 4 tbsp runny honey
  • 2 tbsp soy sauce
  • 50ml Crabbie’s Ginger Beer
  • 2cm piece fresh root ginger – peeled and grated
  • 5 sprigs fresh thyme – remove stalks & chop leaves


  • Pre-heat oven to 180oc, gas 4
  • Mix together all the marinade ingredients.
  • Put the chicken wings into a large roasting tray and pour the marinade over. Toss the wings in the marinade making sure they are all evenly coated.
  • Bake in the oven for 15 mins and then baste the marinade in the roasting tray over the wings again and cook for a further 20 mins.