Crabbie’s Glazed Pork Chop
Ingredients
- 4 pork chops
- 400 g ketchup
- 200 ml Crabbie’s Original Alcoholic Ginger Beer
- 1 Lemon, lime and orange
- 2 large shallots
- 1 punnet of cherry tomatoes, halved
- 60 g fresh ginger
- 50 ml soy sauce
Method
- In a bowl mix the ketchup, Crabbie’s Alcoholic Ginger Beer and soy sauce
- Chop the fresh ginger and shallots and add to mix
- Zest the orange, lemon and lime and then juice them, add to the bowl along with the cherry tomatoes
- Place the pork chops in the glaze then put them straight onto the BBQ
- Cook for 6 min each side
