Crabbie’s mexican chicken and chorizo one pot
Ingredients
- 1 kg large chicken breasts, diced
- 300 g chorizo
- 400 g chopped tomatoes
- 500 ml Crabbie’s Original Alcoholic Ginger Beer
- 3 peppers (1 red, 1 yellow, 1 orange)
- 1 large onion
- 500 g new potatoes
- 4 tbsp Cajun spice mix
- 1 lime
- Small handful fresh coriander
Method
- Dice all the vegetables and potatoes
- Heat oil in a large casserole dish, saute the vegetables until soft
- Add the chicken, chorizo and spices, cook for 5 minutes
- Add the Crabbie’s Original Alcoholic Ginger Beer and tinned tomatoes, squeeze in lime juice
- Season with salt and pepper
- Place the lid on the casserole dish and cook on a low heat for 1 hour
- Add water if needed during cooking
- Garnish with chopped coriander and serve
