Haggis Bon Bon With Crabbie’s Ginger Beer & Beetroot

Haggis bon bon with Crabbie’s ginger beer & beetroot


  • 200g Good quality haggis
  • 50g panko bread crumbs
  • 1pk cooked beetroot
  • 100ml Crabbie’s Original alcoholic ginger beer
  • 2 tbsp Apple sauce
  • 1 egg beaten
  • 50g plain flour


  • Pre heat oven 180°c / Gas 5
  • Chop up haggis and mash whilst raw shape into 12 small bon bon shapes
  • Roll into flour then coat in beaten egg then roll in the breadcrumbs until coated
  • Spray an oven tray lightly with oil and place bon bons on pop in oven for 15-20min until golden brown
  • Meanwhile chop beetroot and put in a blender add the Crabbie’s until a soft puree season with salt & pepper to taste
  • When serving add a teaspoon of apple sauce just to secure the bon bon on the plate and serve the beetroot puree at the side. You can also serve with a side salad