Haggis Bon Bon With Crabbie’s Ginger Beer & Beetroot
Ingredients
- 200g Good quality haggis
- 50g panko bread crumbs
- 1pk cooked beetroot
- 100ml Crabbie’s Original alcoholic ginger beer
- 2 tbsp Apple sauce
- 1 egg beaten
- 50g plain flour
Method
- Pre heat oven 180°c / Gas 5
- Chop up haggis and mash whilst raw shape into 12 small bon bon shapes
- Roll into flour then coat in beaten egg then roll in the breadcrumbs until coated
- Spray an oven tray lightly with oil and place bon bons on pop in oven for 15-20min until golden brown
- Meanwhile chop beetroot and put in a blender add the Crabbie’s until a soft puree season with salt & pepper to taste
- When serving add a teaspoon of apple sauce just to secure the bon bon on the plate and serve the beetroot puree at the side. You can also serve with a side salad
