Haggis Bon Bon With Crabbie’s Ginger Beer & Beetroot
Ingredients
200g Good quality haggis
50g panko bread crumbs
1pk cooked beetroot
100ml Crabbie’s Original alcoholic ginger beer
2 tbsp Apple sauce
1 egg beaten
50g plain flour
Method
Pre heat oven 180°c / Gas 5
Chop up haggis and mash whilst raw shape into 12 small bon bon shapes
Roll into flour then coat in beaten egg then roll in the breadcrumbs until coated
Spray an oven tray lightly with oil and place bon bons on pop in oven for 15-20min until golden brown
Meanwhile chop beetroot and put in a blender add the Crabbie’s until a soft puree season with salt & pepper to taste
When serving add a teaspoon of apple sauce just to secure the bon bon on the plate and serve the beetroot puree at the side. You can also serve with a side salad
