Pioneer of taste
The story of Crabbie’s began in Edinburgh, Scotland during the early 19th century with respected grocer merchant, Miller Crabbie. His son John Crabbie developed a flair for the innovative. Capitalizing on the nearby Port of Leith gave him access to ingredients from many nations, he sourced the finest ginger and exotic spices for his signature Green Ginger Wine, starting a legacy that would last for generations to come. Crabbie’s iconic elephant trademark symbolizes its heritage; 200 years ago, elephants were traditionally used by importers to explore untrodden grounds to procure ingredients. Today, Crabbie’s is sold across the globe in a variety of refreshing drinks.
Crabbie’s Original Alcoholic Ginger Beer is carefully crafted from a recipe using ginger which is cold steeped for up to six weeks and then combined with four secret ingredients to produce its deep, deliciously spicy flavor.
Fruit for flavor
They say you shouldn’t meddle with perfection – but you can give it a fruity twist. So now you can enjoy the Crabbie’s experience with other delightful flavors: Spiced Orange and Scottish Raspberry