Crabbie’s Ginger Beer can chicken

Ingredients
For the chicken
- 4.5 lb whole chicken
- 15 fl oz Can of Crabbie’s Original Alcoholic Ginger Beer
- 3.5 fl oz BBQ sauce
- 1 chilli
- 1 shallot
For the Rub
- 1/16 cup smoked paprika
- 1/16 cup five spice
- 1/16 cup cayenne pepper
- 1 lemon
- 2 sprigs of thyme
Method
- Mix the dry spices and thyme together, add lemon juice. Rub mixture on the chicken
- Drink half the Crabbie’s Original Alcoholic Ginger Beer can or save for later
- Place the chicken on top of the can (standing up) and put onto a baking tray. Put in the oven for 100 mins
- Chop the chilli and shallot mix with BBQ sauce, put the glaze on the chicken and cook for another 15 mins until the glaze is sticky