Crabbie’s Scottish Beef Fillet with Creamed Mushroom
Ingredients
- 10 oz Scottish beef fillet
- 7 oz wild mushrooms
- 2 shallots
- 8 fl oz Bottle of Crabbie’s Original Alcoholic Ginger Beer
- 0.5 fl oz red wine vinegar
- 1.5 oz grated parmesan
- 0.4 oz chopped tarragon
- 0.6 oz breadcrumbs
Method
- Preheat oven to 190c / gas mark 5
- Cut the beef fillet into 2, season with salt and pepper
- Heat up a large frying pan
- Slowly put the fillets of beef into the frying pan
- Cook for two minutes each side
- Put onto a baking tray place in oven for 9min
- Let the fillet rest
- In the same pan you cooked the fillet, throw the wild mushrooms and shallots in
- Once cooked out, pour in the cream, Crabbie’s Original Alcoholic Ginger Beer and red wine vinegar
- Reduce by half, then finish with the parmesan and tarragon, season
- Pour the creamed wild mushrooms on top of the fillet
- Put the breadcrumbs on top put under the grill until the crumbs are golden brown
- Serve with roast potatoes or chips
