Crabbie’s Steak Pie

Crabbie's Steak Pie


  • 3 lb beef steak, diced into 2cm cubes
  • 1 tbs vegetable oil
  • 10 fl oz Crabbie’s Original Alcoholic Ginger Beer
  • 2 garlic cloves
  • 2 onions, chopped
  • 10 oz carrots
  • 5 thyme sprigs
  • 10 fl oz veal stock
  • 17 oz shiitake mushrooms
  • Pack of puff pastry
  • 1 Egg yolk


  • Preheat oven to 190C / Gas mark 5
  • In a large pan heat the vegetable oil over a high heat
  • Cook the beef for about 20 minutes, until it has started to brown
  • Add the vegetables, cook for another 10 minutes
  • Add the stock and Crabbie’s Original Alcoholic Ginger Beer
  • Cook out until it is a thick sauce
  • Place all of the meat and sauce into the bottom of a pie dish
  • Roll out the puff pastry to fit the top of the pie dish
  • Use the egg yolk to seal the side of the pastry around the pie
  • Use a fork or scissors to pierce 2 holes in the top of the pie to let steam out during cooking
  • Cook for 40 minutes, or until golden brown