Crabbie’s Steak Pie
Ingredients
- 3 lb beef steak, diced into 2cm cubes
- 1 tbs vegetable oil
- 10 fl oz Crabbie’s Original Alcoholic Ginger Beer
- 2 garlic cloves
- 2 onions, chopped
- 10 oz carrots
- 5 thyme sprigs
- 10 fl oz veal stock
- 17 oz shiitake mushrooms
- Pack of puff pastry
- 1 Egg yolk
Method
- Preheat oven to 190C / Gas mark 5
- In a large pan heat the vegetable oil over a high heat
- Cook the beef for about 20 minutes, until it has started to brown
- Add the vegetables, cook for another 10 minutes
- Add the stock and Crabbie’s Original Alcoholic Ginger Beer
- Cook out until it is a thick sauce
- Place all of the meat and sauce into the bottom of a pie dish
- Roll out the puff pastry to fit the top of the pie dish
- Use the egg yolk to seal the side of the pastry around the pie
- Use a fork or scissors to pierce 2 holes in the top of the pie to let steam out during cooking
- Cook for 40 minutes, or until golden brown